| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.7% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 8.4% |
|
0.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 3 | 4.2% |
|
0.30 kg
|
Amber Malt (43.3 EBC) | Grain | 4 | 2.5% |
|
0.30 kg
|
cookies Malt (45.3 EBC) | Grain | 5 | 2.5% |
|
0.30 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 6 | 2.5% |
|
0.25 kg
|
Acid Malt (5.9 EBC) | Grain | 7 | 2.1% |
|
0.24 kg
|
Chocolate ligth Malt (400.0 EBC) | Grain | 8 | 2.0% |
22.0 g
|
Columbus (Tomahawk) (14.50%) - Boil 60.0 min | Hop | 9 | 14.2 IBU |
|
15.0 g
|
Southern aroma (6.20%) - Boil 60.0 min | Hop | 10 | 4.1 IBU |
|
20.0 g
|
Southern aroma (6.20%) - Boil 30.0 min | Hop | 11 | 4.2 IBU |
|
20.0 g
|
Southern aroma (6.20%) - Boil 10.0 min | Hop | 12 | 2.0 IBU |
|
20.0 g
|
Southern aroma (6.20%) - Boil None min | Hop | 13 | 0.0 IBU |
Yeast
|
- Diamond Lager - Lallemand | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 67.7 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.050
1.057
Est. final gravity: 1.015
1.012
1.016
IBU: 24.6
20.0
28.0
Color: 20.3 EBC
13.8
27.6
ABV: 5.1%
4.80
5.70
