INVINCIBLE v3alpha 10.A - American Pale Ale

@enso - Nov. 27, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Volcapils (3.9 EBC) Grain 1 73.3%
Grain icon  4.00 kg Froment cru (3.2 EBC) Grain 2 26.7%
Hop icon  80.0 g Northern Brewer (14.00%) - Boil 60.00 min Hop 3 41.6 IBU
Hop icon  100.0 g Centennial (10.00%) - Flame Out 0.00 min Hop 4 0.0 IBU
Hop icon  130.0 g Centennial (10.00%) - Dry Hop 7.0 days Hop 5 0.0 IBU
Yeast icon  Yeast Ubbe - WHC Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 55.0 l of water. Heat to 65.1 c over 15 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 15 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.3 l of water at 78.0 c

Indicators

All grain - Batch size : 65.0 l

Est. original gravity: 1.045
1.045 1.060

Est. final gravity: 1.010
1.010 1.015

IBU: 41.6
30.0 45.0

Color: 7.1 EBC
9.8 27.6

ABV: 4.6%
4.50 6.20



%

Mash steps

Clonée à partir de

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