| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Volcapils (3.9 EBC) | Grain | 1 | 73.3% |
|
4.00 kg
|
Froment cru (3.2 EBC) | Grain | 2 | 26.7% |
80.0 g
|
Northern Brewer (14.00%) - Boil 60.0 min | Hop | 3 | 41.6 IBU |
|
100.0 g
|
Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
|
130.0 g
|
Centennial (10.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
Ubbe - WHC | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 55.0 l of water. Heat to 65.1 c over 15 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.3 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.045
1.060
Est. final gravity: 1.010
1.010
1.015
IBU: 41.6
30.0
45.0
Color: 7.1 EBC
9.8
27.6
ABV: 4.5%
4.50
6.20
