| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Ale bio (8.0 EBC) | Grain | 1 | 92.1% |
|
0.40 kg
|
Carabelge (35.0 EBC) | Grain | 2 | 5.3% |
|
0.20 kg
|
Caraamber (70.0 EBC) | Grain | 3 | 2.6% |
60.0 g
|
Challenger (6.73%) - Boil 60.0 min | Hop | 4 | 27.2 IBU |
|
30.0 g
|
Styrian Golding (3.80%) - Late Hop 10.0 min | Hop | 5 | 2.5 IBU |
|
36.0 g
|
Styrian Golding (3.80%) - Flame Out 0.1 min | Hop | 6 | 0.0 IBU |
|
20.0 g
|
East Kent GOlding (4.84%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
M - 36 Liberty Bell Yeast - Mangrove Jack's | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.0 l of water. Heat to 67.5 c over 10 min | 65.0 c | 60 min |
|
mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.9 l of water at 78.0 c | ||
Last destock date : Dec. 16, 2020, 8 a.m.
Est. original gravity: 1.044
1.032
1.040
Est. final gravity: 1.011
1.007
1.011
IBU: 29.7
25.0
35.0
Color: 13.2 EBC
7.9
27.6
ABV: 4.3%
3.20
3.80
