Byggvir 8.A - Standard/Ordinary Bitter

@Herulf - Nov. 26, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Ale bio (8.0 EBC) Grain 1 92.1%
Grain icon  0.40 kg Carabelge (35.0 EBC) Grain 2 5.3%
Grain icon  0.20 kg Caraamber (70.0 EBC) Grain 3 2.6%
Hop icon  60.0 g Challenger (6.73%) - Boil 60.00 min Hop 4 27.2 IBU
Hop icon  30.0 g Styrian Golding (3.80%) - Late Hop 10.00 min Hop 5 2.5 IBU
Hop icon  36.0 g Styrian Golding (3.80%) - Flame Out 0.10 min Hop 6 0.0 IBU
Hop icon  20.0 g East Kent GOlding (4.84%) - Flame Out 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast M - 36 Liberty Bell Yeast - Mangrove Jack's Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.0 l of water. Heat to 67.5 c over 10 min 65.0 c 60 min
Mash step mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.7 l of water at 78.0 c
Destock

Last destock date : Dec. 16, 2020, 8 a.m.


Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.044
1.032 1.040

Est. final gravity: 1.011
1.007 1.011

IBU: 29.7
25.0 35.0

Color: 13.2 EBC
7.9 27.6

ABV: 4.3%
3.20 3.80



%

Mash steps

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