blanche Witbier citron basilic 1.A - Lite American Lager

@albertino16100 - Nov. 21, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 72.7%
Grain icon  0.75 kg pale (3.2 EBC) Grain 2 9.1%
Grain icon  0.75 kg Oats, Flaked (2.0 EBC) Grain 3 9.1%
Grain icon  0.75 kg Wheat Malt, Bel (3.9 EBC) Grain 4 9.1%
Hop icon  27.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 5 11.2 IBU
Hop icon  33.0 g Saaz (4.00%) - Boil 60.00 min Hop 6 9.1 IBU
Hop icon  21.0 g cascade (3.50%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Misc icon  60.0 g lemon Peel, Sweet - Secondary 4.00 days Spice 8 ---
Misc icon  21.0 g basil - Secondary 4.00 days Herb 9 ---
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.1 l of water. Heat to 76.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.3 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.062
1.028 1.040

Est. final gravity: 1.017
0.998 1.008

IBU: 20.3
8.0 12.0

Color: 8.0 EBC
3.9 5.9

ABV: 5.9%
2.80 4.20



%

Mash steps

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