| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 72.7% |
|
0.75 kg
|
pale (3.2 EBC) | Grain | 2 | 9.1% |
|
0.75 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 9.1% |
|
0.75 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 9.1% |
33.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 5 | 9.1 IBU |
|
27.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 6 | 11.2 IBU |
|
21.0 g
|
cascade (3.50%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
60.0 g
|
lemon Peel, Sweet - Secondary 4.0 days | Spice | 8 | --- |
|
21.0 g
|
basil - Secondary 4.0 days | Herb | 9 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.1 l of water. Heat to 76.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.3 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.028
1.040
Est. final gravity: 1.017
0.998
1.008
IBU: 20.3
8.0
12.0
Color: 8.0 EBC
3.9
5.9
ABV: 5.9%
2.80
4.20
