La fumée 22.B - Other Smoked Beer

@MickD - Nov. 19, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 69.2%
Grain icon  0.60 kg Smoked Malt (8.0 EBC) Grain 2 9.2%
Grain icon  0.50 kg Café light (256.1 EBC) Grain 3 7.7%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 4 7.7%
Grain icon  0.40 kg Caragold (118.2 EBC) Grain 5 6.2%
Hop icon  15.0 g Magnum (12.10%) - Boil 60.00 min Hop 6 18.8 IBU
Hop icon  10.0 g Mt. Hood (5.30%) - Boil 15.00 min Hop 7 2.7 IBU
Hop icon  20.0 g Pilgrim (11.80%) - Boil 15.00 min Hop 8 12.1 IBU
Hop icon  30.0 g Mt. Hood (5.30%) - Late Hop None min Hop 9 0.0 IBU
Hop icon  40.0 g Pilgrim (11.80%) - Late Hop None min Hop 10 0.0 IBU
Yeast icon  Yeast M36 Liberty Bell Yeast - Mangrove Jack's Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.5 l of water. Heat to 69.2 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.073
1.030 1.110

Est. final gravity: 1.018
1.006 1.024

IBU: 33.7
5.0 70.0

Color: 38.4 EBC
9.8 98.5

ABV: 7.2%
2.50 12.00



%

Mash steps

Share this recipe