| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.2% |
|
0.60 kg
|
Smoked Malt (8.0 EBC) | Grain | 2 | 9.2% |
|
0.50 kg
|
Café light (256.1 EBC) | Grain | 3 | 7.7% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 7.7% |
|
0.40 kg
|
Caragold (118.2 EBC) | Grain | 5 | 6.2% |
15.0 g
|
Magnum (12.10%) - Boil 60.0 min | Hop | 6 | 18.8 IBU |
|
20.0 g
|
Pilgrim (11.80%) - Boil 15.0 min | Hop | 7 | 12.1 IBU |
|
10.0 g
|
Mt. Hood (5.30%) - Boil 15.0 min | Hop | 8 | 2.7 IBU |
|
30.0 g
|
Mt. Hood (5.30%) - Late Hop None min | Hop | 9 | 0.0 IBU |
|
40.0 g
|
Pilgrim (11.80%) - Late Hop None min | Hop | 10 | 0.0 IBU |
Yeast
|
M36 Liberty Bell Yeast - Mangrove Jack's | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.5 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.8 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.030
1.110
Est. final gravity: 1.018
1.006
1.024
IBU: 33.7
5.0
70.0
Color: 38.4 EBC
9.8
98.5
ABV: 7.1%
2.50
12.00
