| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 63.3% |
|
5.00 kg
|
Diastasique (3.6 EBC) | Grain | 2 | 31.6% |
|
0.80 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 5.1% |
120.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 76.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 44.0 l of water. Heat to 63.3 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 5 min | 69.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.7 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.048
1.065
Est. final gravity: 1.016
1.002
1.012
IBU: 76.9
20.0
35.0
Color: 29.5 EBC
9.8
27.6
ABV: 6.0%
5.00
7.00
