L'Hyvern'Ale 16.C - Saison

@LeDauphin - Nov. 16, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 63.3%
Grain icon  5.00 kg Diastasique (3.6 EBC) Grain 2 31.6%
Grain icon  0.80 kg Special B Malt (354.6 EBC) Grain 3 5.1%
Hop icon  120.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 76.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 44.0 l of water. Heat to 63.3 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 5 min 69.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 15 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.7 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.062
1.048 1.065

Est. final gravity: 1.016
1.002 1.012

IBU: 76.9
20.0 35.0

Color: 29.5 EBC
9.8 27.6

ABV: 6.0%
5.00 7.00



%

Mash steps

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