| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 97.1% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 1.9% |
|
0.25 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 1.0% |
25.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 4 | 8.4 IBU |
|
75.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 5 | 13.7 IBU |
|
200.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 6 | 12.1 IBU |
|
1000.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 116.7 l of water at 78.0 c | ||
Est. original gravity: 1.065
Est. final gravity: 1.016
IBU: 34.1
Color: 12.2 EBC
ABV: 6.4%
