| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.60 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 70.0% |
|
1.20 kg
|
Biscuit Malt (50.0 EBC) | Grain | 2 | 15.0% |
|
0.60 kg
|
Caramel/Crystal Malt - 60L (120.0 EBC) | Grain | 3 | 7.5% |
|
0.60 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 7.5% |
25.0 g
|
Magnum (14.00%) - Boil 80.0 min | Hop | 5 | 32.8 IBU |
|
25.0 g
|
Hallertauer (4.80%) - Boil 20.0 min | Hop | 6 | 6.5 IBU |
5.0 g
|
Cinnamon Stick - Boil 20.0 min | Spice | 7 | --- |
Yeast
|
1272 American Ale II - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c | 66.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.9 l of water at 78.0 c | ||
Est. original gravity: 1.090
Est. final gravity: 1.018
IBU: 39.3
Color: 31.5 EBC
ABV: 9.4%
