Noël 1 4N1

@Gigis_sdlc - Nov. 6, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.60 kg Pilsner (2 Row) UK (3.0 EBC) Grain 1 70.0%
Grain icon  1.20 kg Biscuit Malt (50.0 EBC) Grain 2 15.0%
Grain icon  0.60 kg Caramel/Crystal Malt - 60L (120.0 EBC) Grain 3 7.5%
Grain icon  0.60 kg Oats, Flaked (2.0 EBC) Grain 4 7.5%
Hop icon  25.0 g Magnum (14.00%) - Boil 80.00 min Hop 5 32.8 IBU
Hop icon  25.0 g Hallertauer (4.80%) - Boil 20.00 min Hop 6 6.5 IBU
Misc icon  5.0 g Cinnamon Stick - Boil 20.00 min Spice 7 ---
Yeast icon  Yeast 1272 American Ale II - Wyeast Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 69.1 c 66.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.090

Est. final gravity: 1.018

IBU: 39.3

Color: 31.5 EBC

ABV: 9.4%



%

Mash steps

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