| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 81.1% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 13.5% |
|
0.25 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 3.4% |
|
0.15 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 2.0% |
30.0 g
|
Brewer's Gold (4.50%) - Boil 60.0 min | Hop | 5 | 10.7 IBU |
|
30.0 g
|
Strisslespalt (4.00%) - Boil 5.0 min | Hop | 6 | 1.9 IBU |
10.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 7 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 23.0 l of water. Heat to 67.6 c | 65.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.5 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.062
1.075
Est. final gravity: 1.018
1.008
1.018
IBU: 12.6
15.0
30.0
Color: 13.9 EBC
7.9
13.8
ABV: 6.4%
6.00
7.50
