trial 18.A - Belgian Blond Ale

@mylnvdb - March 29, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 81.1%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 2 13.5%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 3 3.4%
Grain icon  0.15 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 2.0%
Hop icon  30.0 g Brewer's Gold (4.50%) - Boil 60.00 min Hop 5 10.7 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.00 min Hop 6 1.9 IBU
Misc icon  10.0 g Coriander Seed - Boil 5.00 min Spice 7 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 23.0 l of water. Heat to 67.6 c 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.9 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.067
1.062 1.075

Est. final gravity: 1.018
1.008 1.018

IBU: 12.6
15.0 30.0

Color: 13.9 EBC
7.9 13.8

ABV: 6.4%
6.00 7.50



%

Mash steps

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