| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
0.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 6.2% |
|
0.30 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 6.2% |
|
0.20 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 4.2% |
14.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 5 | 23.2 IBU |
|
13.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 6 | 9.9 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 78.0 c over 15 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.7 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.028
1.040
Est. final gravity: 1.019
0.998
1.008
IBU: 33.1
8.0
12.0
Color: 36.5 EBC
3.9
5.9
ABV: 6.8%
2.80
4.20
