bière trapiste fumé 1.A - Lite American Lager

@albertino16100 - Oct. 22, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 2 6.2%
Grain icon  0.30 kg Special B Malt (354.6 EBC) Grain 3 6.2%
Grain icon  0.20 kg Smoked Malt (17.7 EBC) Grain 4 4.2%
Hop icon  14.0 g Nugget (13.00%) - Boil 60.00 min Hop 5 23.2 IBU
Hop icon  13.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 6 9.9 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 69.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 78.0 c over 15 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 2.7 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.071
1.028 1.040

Est. final gravity: 1.019
0.998 1.008

IBU: 33.1
8.0 12.0

Color: 36.5 EBC
3.9 5.9

ABV: 6.8%
2.80 4.20



%

Mash steps

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