| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 1 | 47.1% |
|
2.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 29.4% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 23.5% |
33.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 27.4 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.8 l of water. Heat to 69.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 39.7 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.028
1.040
Est. final gravity: 1.013
0.998
1.008
IBU: 27.4
8.0
12.0
Color: 29.0 EBC
3.9
5.9
ABV: 4.4%
2.80
4.20
