biere de noel 1.A - Lite American Lager

@albertino16100 - Oct. 19, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Biscuit Malt (45.3 EBC) Grain 1 47.1%
Grain icon  2.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 29.4%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 3 23.5%
Hop icon  33.0 g Magnum (14.00%) - Boil 60.00 min Hop 4 27.4 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.8 l of water. Heat to 69.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 39.7 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.047
1.028 1.040

Est. final gravity: 1.013
0.998 1.008

IBU: 27.4
8.0 12.0

Color: 29.0 EBC
3.9 5.9

ABV: 4.4%
2.80 4.20



%

Mash steps

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