| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 78.0% |
|
0.75 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 11.7% |
|
0.30 kg
|
Honey (2.0 EBC) | Sugar | 3 | 4.7% |
|
0.25 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 3.9% |
|
0.11 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 5 | 1.7% |
30.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 6 | 24.6 IBU |
|
30.0 g
|
Strisslespalt (4.00%) - Boil 5.0 min | Hop | 7 | 2.4 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 20.0 l of water. Heat to 73.4 c | 70.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.4 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.062
1.075
Est. final gravity: 1.019
1.008
1.018
IBU: 27.0
15.0
30.0
Color: 10.0 EBC
7.9
13.8
ABV: 6.5%
6.00
7.50
