number 2 18.A - Belgian Blond Ale

@mylnvdb - March 29, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 78.0%
Grain icon  0.75 kg Vienna Malt (6.9 EBC) Grain 2 11.7%
Grain icon  0.30 kg Honey (2.0 EBC) Sugar 3 4.7%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 4 3.9%
Grain icon  0.11 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5 1.7%
Hop icon  30.0 g Brewer's Gold (8.00%) - Boil 60.00 min Hop 6 24.6 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.00 min Hop 7 2.4 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 20.0 l of water. Heat to 73.4 c 70.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.4 l of water at 78.0 c

Indicators

All grain - Batch size : 21.0 l

Est. original gravity: 1.069
1.062 1.075

Est. final gravity: 1.019
1.008 1.018

IBU: 27.0
15.0 30.0

Color: 10.0 EBC
7.9 13.8

ABV: 6.5%
6.00 7.50



%

Mash steps

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