| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pal Ale (5.5 EBC) | Grain | 1 | 50.0% |
|
2.50 kg
|
Wheat Malt, Bel (4.0 EBC) | Grain | 2 | 41.7% |
|
0.50 kg
|
avoine (2.0 EBC) | Grain | 3 | 8.3% |
15.0 g
|
Houblon de Suisse BIO Perle (10.20%) - Boil 60.0 min | Hop | 4 | 14.8 IBU |
|
20.0 g
|
Hall. Cascade Bio (6.50%) - Boil 15.0 min | Hop | 5 | 6.2 IBU |
25.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 6 | --- |
Yeast
|
WLP540 SafAle-S-33 - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 63.7 c over 10 min | 61.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 5 min | 67.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 5 min | 70.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.7 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.044
1.052
Est. final gravity: 1.015
1.008
1.012
IBU: 21.0
10.0
20.0
Color: 8.5 EBC
3.9
7.9
ABV: 5.3%
4.50
5.50
