| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 53.4% |
|
3.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 40.1% |
|
0.40 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 5.3% |
|
0.05 kg
|
Brown Sugar, Light (15.8 EBC) | Sugar | 4 | 0.7% |
|
0.04 kg
|
Corn Sugar (Dextrose) (0.0 EBC) | Sugar | 5 | 0.5% |
30.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 6 | 33.1 IBU |
|
30.0 g
|
Nugget (13.00%) - Boil 30.0 min | Hop | 7 | 25.5 IBU |
40.0 g
|
Épine et bois de pins - Secondary 7.0 days | Flavor | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.2 l of water at 78.0 c | ||
Est. original gravity: 1.084
1.075
1.115
Est. final gravity: 1.020
1.018
1.030
IBU: 58.6
50.0
90.0
Color: 64.7 EBC
59.1
78.8
ABV: 8.3%
8.00
12.00
