| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 74.4% |
|
0.40 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 9.9% |
|
0.38 kg
|
abbaye (43.3 EBC) | Grain | 3 | 9.4% |
|
0.25 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 6.2% |
10.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 6.6 IBU |
|
15.0 g
|
Crystal (3.50%) - Boil 60.0 min | Hop | 6 | 6.3 IBU |
|
10.0 g
|
aramis (6.00%) - Boil 60.0 min | Hop | 7 | 7.2 IBU |
200.0 g
|
mangue - Secondary 14.0 days | Spice | 8 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.3 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.028
1.040
Est. final gravity: 1.012
0.998
1.008
IBU: 20.0
8.0
12.0
Color: 13.2 EBC
3.9
5.9
ABV: 4.4%
2.80
4.20
