Blonde mangue 1.A - Lite American Lager

@albertino16100 - Oct. 1, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 74.4%
Grain icon  0.40 kg Vienna Malt (6.9 EBC) Grain 2 9.9%
Grain icon  0.38 kg abbaye (43.3 EBC) Grain 3 9.4%
Grain icon  0.25 kg Biscuit Malt (45.3 EBC) Grain 4 6.2%
Hop icon  15.0 g Crystal (3.50%) - Boil 60.00 min Hop 5 6.3 IBU
Hop icon  10.0 g Cascade (5.50%) - Boil 60.00 min Hop 6 6.6 IBU
Hop icon  10.0 g aramis (6.00%) - Boil 60.00 min Hop 7 7.2 IBU
Misc icon  200.0 g mangue - Secondary 14.00 days Spice 8 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.046
1.028 1.040

Est. final gravity: 1.012
0.998 1.008

IBU: 20.0
8.0 12.0

Color: 13.2 EBC
3.9 5.9

ABV: 4.4%
2.80 4.20



%

Mash steps

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