| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 37.4% |
|
125.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 37.4% |
|
84.00 kg
|
Wheat, Raw (3.2 EBC) | Grain | 3 | 25.1% |
Yeast
|
brsk001 Brett. Uniq - BRSK | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 1000.0 l of water. Heat to 68.1 c | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1187.3 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.030
1.110
Est. final gravity: 1.006
1.005
1.025
IBU: 0.0
0.0
70.0
Color: 12.8 EBC
9.8
98.5
ABV: 6.1%
2.50
12.00
