| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 80.0% |
|
1.00 kg
|
Honey miel de chataigner (2.0 EBC) | Sugar | 2 | 20.0% |
25.0 g
|
Perle (6.60%) - Boil 60.0 min | Hop | 3 | 18.0 IBU |
|
20.0 g
|
Saaz (3.60%) - Boil 5.0 min | Hop | 4 | 1.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.8 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 19.6
20.0
30.0
Color: 10.4 EBC
15.8
27.6
ABV: 5.5%
4.80
5.50
