| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 3.8% |
50.0 g
|
Galena (12.50%) - Boil 90.0 min | Hop | 3 | 9.2 IBU |
|
200.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 4 | 0.0 IBU |
|
200.0 g
|
Chinook (13.00%) - Dry Hop 15.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
be-256 SafBrew Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 65.0 l of water. Heat to 65.9 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with -0.1 l of water at 78.0 c | ||
Est. original gravity: 1.241
1.075
1.085
Est. final gravity: 1.065
1.008
1.014
IBU: 9.2
20.0
40.0
Color: 23.7 EBC
8.9
13.8
ABV: 22.9%
7.50
9.50
