Connivence Triple (C16) 18.C - Belgian Tripel

@vincenW38 - Sept. 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 96.2%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 3.8%
Hop icon  50.0 g Galena (12.50%) - Boil 90.00 min Hop 3 13.4 IBU
Hop icon  200.0 g Chinook (13.00%) - Flame Out None min Hop 4 0.0 IBU
Hop icon  200.0 g Chinook (13.00%) - Dry Hop 15.0 days Hop 5 0.0 IBU
Yeast icon  Yeast be-256 SafBrew Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 65.0 l of water. Heat to 65.9 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 89.8 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.055
1.075 1.085

Est. final gravity: 1.015
1.008 1.014

IBU: 13.4
20.0 40.0

Color: 9.7 EBC
8.9 13.8

ABV: 5.2%
7.50 9.50



%

Mash steps

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