end of summer blonde 16.B - Belgian Pale Ale

@nostradamnit - Sept. 13, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Munich Malt (17.7 EBC) Grain 1 52.2%
Grain icon  4.00 kg Vienna Malt (6.9 EBC) Grain 2 34.8%
Grain icon  1.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 3 8.7%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 4 4.3%
Hop icon  50.0 g Perle (8.00%) - Boil 50.00 min Hop 5 19.0 IBU
Hop icon  60.0 g Styrian Dragon (6.10%) - Boil 50.00 min Hop 6 17.4 IBU
Hop icon  40.0 g Mandarina barvaria (6.80%) - Late Hop 5.00 min Hop 7 2.7 IBU
Hop icon  30.0 g Mandarina Bavaria (6.82%) - Dry Hop 7.0 days Hop 8 0.0 IBU
Yeast icon  Yeast 134 Fermentis SafAle BE-134 - Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 26.2 l of water. Heat to 68.4 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.7 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.066
1.048 1.054

Est. final gravity: 1.018
1.010 1.014

IBU: 39.1
20.0 30.0

Color: 30.3 EBC
15.8 27.6

ABV: 6.2%
4.80 5.50



%

Mash steps

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