| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 52.2% |
|
4.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 34.8% |
|
1.00 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 3 | 8.7% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 4.3% |
50.0 g
|
Perle (8.00%) - Boil 50.0 min | Hop | 5 | 19.0 IBU |
|
60.0 g
|
Styrian Dragon (6.10%) - Boil 50.0 min | Hop | 6 | 17.4 IBU |
|
40.0 g
|
Mandarina barvaria (6.80%) - Late Hop 5.0 min | Hop | 7 | 2.7 IBU |
|
30.0 g
|
Mandarina Bavaria (6.82%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
134 Fermentis SafAle BE-134 - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.2 l of water. Heat to 68.4 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.7 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.048
1.054
Est. final gravity: 1.018
1.010
1.014
IBU: 39.1
20.0
30.0
Color: 30.3 EBC
15.8
27.6
ABV: 6.2%
4.80
5.50
