| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.0% |
|
0.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 10.0% |
|
0.50 kg
|
Rice, Flaked (2.0 EBC) | Grain | 3 | 10.0% |
0.4 g
|
Amylase Enzyme - Mash 60.0 min | Other | 4 | --- |
40.0 g
|
Sabro (14.80%) - Late Hop 5.0 min | Hop | 5 | 11.6 IBU |
|
160.0 g
|
Sabro (14.80%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 63.1 c | 60.0 c | 75 min |
|
Sparge
(Temperature)
|
Add 18.0 l of water. Heat to 60.0 c | 60.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with -0.3 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.030
1.110
Est. final gravity: 1.012
1.006
1.024
IBU: 11.6
5.0
70.0
Color: 6.1 EBC
9.8
98.5
ABV: 4.9%
2.50
12.00
