belge saison 16.E - Belgian Specialty Ale

@albertino16100 - Sept. 5, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 60.0%
Grain icon  1.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 24.0%
Grain icon  0.60 kg Biscuit Malt (45.3 EBC) Grain 3 14.4%
Grain icon  0.07 kg Special B Malt (354.6 EBC) Grain 4 1.7%
Hop icon  7.0 g Magnum (14.00%) - Boil 50.00 min Hop 5 12.9 IBU
Hop icon  7.0 g Crystal (3.50%) - Boil 50.00 min Hop 6 3.2 IBU
Yeast icon  Yeast 2308 Munich Lager - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.2 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.062
1.030 1.080

Est. final gravity: 1.016
1.006 1.019

IBU: 16.1
15.0 40.0

Color: 21.4 EBC
5.9 98.5

ABV: 6.0%
3.00 9.00



%

Mash steps

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