| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.35 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 57.8% |
|
5.76 kg
|
abbey (50.0 EBC) | Grain | 2 | 24.9% |
|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 17.3% |
112.0 g
|
Columbus (Tomahawk) (10.00%) - Boil 50.0 min | Hop | 4 | 28.1 IBU |
|
100.0 g
|
cascade (7.70%) - First Wort 50.0 min | Hop | 5 | 19.3 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 84.0 l of water. Heat to 64.7 c over 60 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 46.9 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 47.4
30.0
45.0
Color: 20.6 EBC
9.8
27.6
ABV: 5.7%
4.50
6.20
