PalAle 10.A - American Pale Ale

@chaton - Aug. 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  13.35 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 57.8%
Grain icon  5.76 kg abbey (50.0 EBC) Grain 2 24.9%
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 17.3%
Hop icon  100.0 g cascade (7.70%) - First Wort 50.00 min Hop 4 19.3 IBU
Hop icon  112.0 g Columbus (Tomahawk) (10.00%) - Boil 50.00 min Hop 5 28.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 84.0 l of water. Heat to 64.7 c over 60 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 46.9 l of water at 78.0 c

Indicators

All grain - Batch size : 90.0 l

Est. original gravity: 1.058
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 47.4
30.0 45.0

Color: 20.6 EBC
9.8 27.6

ABV: 5.7%
4.50 6.20



%

Mash steps

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