| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Crystal (3.50%) - Boil 60.0 min | Hop | 2 | 8.8 IBU |
|
20.0 g
|
Crystal (3.50%) - Boil 15.0 min | Hop | 3 | 4.0 IBU |
|
10.0 g
|
Crystal (3.50%) - Boil 5.0 min | Hop | 4 | 0.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Temperature)
|
Add 16.0 l of water. Heat to 72.0 c over 10 min | 68.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.0 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.044
1.050
Est. final gravity: 1.013
1.008
1.013
IBU: 13.6
25.0
45.0
Color: 7.2 EBC
3.9
9.8
ABV: 4.9%
4.40
5.20
