Pils DAD 2.A - German Pilsner (Pils)

@Salvatore - Aug. 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  20.0 g Crystal (3.50%) - Boil 60.00 min Hop 2 8.8 IBU
Hop icon  20.0 g Crystal (3.50%) - Boil 15.00 min Hop 3 4.0 IBU
Hop icon  10.0 g Crystal (3.50%) - Boil 5.00 min Hop 4 0.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Empatage (Temperature) Add 16.0 l of water. Heat to 72.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.051
1.044 1.050

Est. final gravity: 1.013
1.008 1.013

IBU: 13.6
25.0 45.0

Color: 7.2 EBC
3.9 9.8

ABV: 4.9%
4.40 5.20



%

Mash steps

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