Mandarillo 14.B - American IPA

@Abeerbol - Aug. 15, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pale Malt (2 Row) Bel (5.5 EBC) Grain 1 100.0%
Hop icon  90.0 g Amarillo Gold (8.60%) - Boil 60.00 min Hop 2 39.1 IBU
Hop icon  50.0 g Mandarina Bavaria (8.60%) - Boil 15.00 min Hop 3 10.8 IBU
Hop icon  40.0 g Amarillo Gold (8.60%) - Boil 10.00 min Hop 4 6.3 IBU
Hop icon  80.0 g Mandarina Bavaria (8.60%) - Boil 5.00 min Hop 5 6.9 IBU
Hop icon  120.0 g Mandarina Bavaria (8.60%) - Dry Hop 4.0 days Hop 6 0.0 IBU
Hop icon  120.0 g Amarillo Gold (8.60%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.0 l of water. Heat to 66.8 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.051
1.056 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 63.1
40.0 70.0

Color: 9.0 EBC
11.8 29.6

ABV: 5.1%
5.50 7.50



%

Mash steps

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