| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.5 EBC) | Grain | 1 | 100.0% |
90.0 g
|
Amarillo Gold (8.60%) - Boil 60.0 min | Hop | 2 | 39.1 IBU |
|
50.0 g
|
Mandarina Bavaria (8.60%) - Boil 15.0 min | Hop | 3 | 10.8 IBU |
|
40.0 g
|
Amarillo Gold (8.60%) - Boil 10.0 min | Hop | 4 | 6.3 IBU |
|
80.0 g
|
Mandarina Bavaria (8.60%) - Boil 5.0 min | Hop | 5 | 6.9 IBU |
|
120.0 g
|
Amarillo Gold (8.60%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
|
120.0 g
|
Mandarina Bavaria (8.60%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 33.0 l of water. Heat to 66.8 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.9 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.056
1.075
Est. final gravity: 1.012
1.010
1.018
IBU: 63.1
40.0
70.0
Color: 9.0 EBC
11.8
29.6
ABV: 5.1%
5.50
7.50
