Ingredients
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.2 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.036
1.050
Est. final gravity: 1.000
1.007
1.011
IBU: 0.0
30.0
45.0
Color: 0.0 EBC
49.2
78.8
ABV: 0.0%
4.00
5.00
