| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 66.7% |
|
0.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 33.3% |
15.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 25.5 IBU |
|
13.0 g
|
Saaz (4.00%) - Boil 25.0 min | Hop | 4 | 15.4 IBU |
Yeast
|
LBS Belle Saison - Lallemand | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.0 l of water. Heat to 88.1 c over 1 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 5 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.0 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.044
1.056
Est. final gravity: 1.016
1.013
1.017
IBU: 40.9
35.0
45.0
Color: 6.7 EBC
6.9
11.8
ABV: 5.6%
4.20
5.40
