Bohemian Session Ale 2.B - Bohemian Pilsner

@pcoujoulou - April 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 81.2%
Grain icon  1.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 18.8%
Hop icon  70.0 g Saaz (4.00%) - Boil 90.00 min Hop 3 20.4 IBU
Hop icon  30.0 g Saaz (4.00%) - Boil 2.00 min Hop 4 0.7 IBU
Yeast icon  Yeast LBS Belle Saison - Lallemand Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.0 l of water. Heat to 70.0 c 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 5 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.7 l of water at 78.0 c

Indicators

All grain - Batch size : 36.0 l

Est. original gravity: 1.043
1.044 1.056

Est. final gravity: 1.012
1.013 1.017

IBU: 21.1
35.0 45.0

Color: 5.1 EBC
6.9 11.8

ABV: 4.0%
4.20 5.40



%

Mash steps

Clonée à partir de

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