| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 88.9% |
|
0.25 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 11.1% |
5.0 g
|
Marynka (10.50%) - Boil 60.0 min | Hop | 3 | 12.1 IBU |
|
12.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 4 | 9.2 IBU |
|
100.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
3724 Belgian Saison - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Temperature)
|
Add 35.0 l of water. Heat to 66.7 c over 10 min | 65.0 c | 60 min |
|
Destruction enzymes
(Temperature)
|
Heat to 75.0 c | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with -1.1 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.048
1.065
Est. final gravity: 1.011
1.002
1.012
IBU: 21.3
20.0
35.0
Color: 18.8 EBC
9.8
27.6
ABV: 5.1%
5.00
7.00
