| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 85.8% |
|
0.18 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 5.9% |
|
0.15 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 5.0% |
|
0.10 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 4 | 3.3% |
10.0 g
|
Magnum (11.00%) - Boil 60.0 min | Hop | 5 | 26.1 IBU |
|
15.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 5.0 min | Hop | 6 | 2.6 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 67.1 c over 10 min | 63.0 c | 105 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 25 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with -2.4 l of water at 78.0 c | ||
Est. original gravity: 1.135
1.048
1.054
Est. final gravity: 1.036
1.010
1.014
IBU: 28.7
20.0
30.0
Color: 54.1 EBC
15.8
27.6
ABV: 12.9%
4.80
5.50
