Leffe beer color

Leffe - Belgian Pale Ale

Type : All grain
Batch size : 5.0 l
Boil size : 7.0 l
Created date : July 20, 2020
Created by : albertino16100
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.096
Original gravity: 1.135
Final gravity: 1.036
Color: 54.1 EBC
ABV: 12.9%
Bitterness: 28.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 85.8%
Grain icon  0.18 kg Munich Malt (17.7 EBC) Grain 2 5.9%
Grain icon  0.15 kg Special B Malt (354.6 EBC) Grain 3 5.0%
Grain icon  0.10 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 3.3%
Hop icon  10.0 g Magnum (11.00%) - Boil 60.00 min Hop 5 26.1 IBU
Hop icon  15.0 g Hallertauer Mittelfrueh (4.00%) - Boil 5.00 min Hop 6 2.6 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 67.1 c over 10 min 63.0 c 105 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 25 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -2.4 l of water at 78.0 c