| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 50.0% |
|
0.75 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 37.5% |
|
0.25 kg
|
Barley Hulls (0.0 EBC) | Grain | 3 | 12.5% |
4.0 g
|
Nugget (13.00%) - Boil 20.0 min | Hop | 4 | 11.2 IBU |
|
8.0 g
|
Magnum (14.00%) - Boil 10.0 min | Hop | 5 | 16.0 IBU |
Yeast
|
1056 American Ale - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.0 l of water. Heat to 78.3 c over 10 min | 66.0 c | 70 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 78 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.1 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.045
1.060
Est. final gravity: 1.020
1.010
1.015
IBU: 27.1
30.0
45.0
Color: 31.7 EBC
9.8
27.6
ABV: 7.7%
4.50
6.20
