test 10.A - American Pale Ale

@albertino16100 - July 14, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 50.0%
Grain icon  0.75 kg Biscuit Malt (45.3 EBC) Grain 2 37.5%
Grain icon  0.25 kg Barley Hulls (0.0 EBC) Grain 3 12.5%
Hop icon  4.0 g Nugget (13.00%) - Boil 20.00 min Hop 4 11.2 IBU
Hop icon  8.0 g Magnum (14.00%) - Boil 10.00 min Hop 5 16.0 IBU
Yeast icon  Yeast 1056 American Ale - Wyeast Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.0 l of water. Heat to 78.3 c over 10 min 66.0 c 70 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 78 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.1 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.079
1.045 1.060

Est. final gravity: 1.020
1.010 1.015

IBU: 27.1
30.0 45.0

Color: 31.7 EBC
9.8 27.6

ABV: 7.7%
4.50 6.20



%

Mash steps

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