| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
0.30 kg
|
Caragold (118.2 EBC) | Grain | 2 | 20.0% |
4.0 g
|
mont hood (14.00%) - Boil 60.0 min | Hop | 3 | 22.2 IBU |
|
4.0 g
|
nugget (14.00%) - Boil 15.0 min | Hop | 4 | 11.0 IBU |
|
5.0 g
|
nugget (14.00%) - Boil 5.0 min | Hop | 5 | 5.5 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.2 l of water. Heat to 76.0 c over 10 min | 66.0 c | 70 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.8 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.045
1.060
Est. final gravity: 1.018
1.010
1.015
IBU: 38.7
30.0
45.0
Color: 33.0 EBC
9.8
27.6
ABV: 6.4%
4.50
6.20
