test 10.A - American Pale Ale

@albertino16100 - July 14, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  0.30 kg Caragold (118.2 EBC) Grain 2 20.0%
Hop icon  4.0 g mont hood (14.00%) - Boil 60.00 min Hop 3 22.2 IBU
Hop icon  4.0 g nugget (14.00%) - Boil 15.00 min Hop 4 11.0 IBU
Hop icon  5.0 g nugget (14.00%) - Boil 5.00 min Hop 5 5.5 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.2 l of water. Heat to 76.0 c over 10 min 66.0 c 70 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.4 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.067
1.045 1.060

Est. final gravity: 1.018
1.010 1.015

IBU: 38.7
30.0 45.0

Color: 33.0 EBC
9.8 27.6

ABV: 6.4%
4.50 6.20



%

Mash steps

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