NEIPA 14.A - English IPA

@Madrange - July 13, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 71.4%
Grain icon  4.00 kg Oats, Flaked (2.0 EBC) Grain 2 14.3%
Grain icon  4.00 kg Wheat, Flaked (3.2 EBC) Grain 3 14.3%
Hop icon  50.0 g Amarillo Gold (8.50%) - First Wort 5.00 min Hop 4 2.1 IBU
Hop icon  50.0 g Galaxy (14.00%) - First Wort 5.00 min Hop 5 3.5 IBU
Hop icon  50.0 g Citra (12.00%) - First Wort 5.00 min Hop 6 2.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 70.0 l of water. Heat to 66.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 62.1 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.063
1.050 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 8.3
40.0 60.0

Color: 5.6 EBC
15.8 27.6

ABV: 6.1%
5.00 7.50



%

Mash steps

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