INVINCIBLE v2.0b 2.A - German Pilsner (Pils)

@enso - July 6, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  78.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  270.0 g Saaz 2016 (3.00%) - Flame Out 0.00 min Hop 2 0.0 IBU
Hop icon  840.0 g Centennial 2019 (12.53%) - Flame Out 0.00 min Hop 3 0.0 IBU
Hop icon  380.0 g Centennial 2019 (12.53%) - Dry Hop 2.0 days Hop 4 0.0 IBU
Yeast icon  Yeast BBOSL Oslo - Bootleg Biology Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 280.0 l of water. Heat to 64.2 c over 15 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 15 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 321.2 l of water at 78.0 c

Indicators

All grain - Batch size : 420.0 l

Est. original gravity: 1.040
1.044 1.050

Est. final gravity: 1.008
1.008 1.013

IBU: 0.0
25.0 45.0

Color: 8.4 EBC
3.9 9.8

ABV: 4.2%
4.40 5.20



%

Mash steps

Clonée à partir de

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